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Corporate Cocktail Party Menu

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Butlered Hors D'Oeuvres 
(served hot as your guests arrive by our professional wait staff)

Mushroom Caps Stuffed 
with seasoned fresh lump crab meat

Sea Scallops 
delicious and fresh, wrapped with bacon

Swedish Meatballs

in a sweet and sour or marinara sauce

Fried Chicken Tenders 
with honey-mustard dipping sauce

Mini Cheese and Spinach Quiches

Crabmeat Fondue 
on sliced French baguettes or gourmet crackers

Main Table

Cheese and Seasonal Fruit Display
with your choice of domestic or international cheeses,
seedless green, red and black grapes
and fresh ripe strawberries 

Fresh Vegetable Crudités
assorted fresh vegetables (carrots, celery, cauliflower, broccoli, eggplant, radishes, cucumbers, green and black olives, cherry tomatoes, yellow squash and zucchini) served with your choice of sour cream and onion or ranch dips

Tea Sandwiches
assorted sandwiches of tuna, turkey, ham, roast beef, cheeses, chicken salad served on a selection of gourmet flatbreads with choice of condiments (mayonnaise, gourmet mustards, horseradish sauce)

Assorted Mini Desserts

Miniature Fruit Tarts

Napoleons, Cream Puffs and Éclairs

Miniature Carrot and Specialty Cheesecakes 
(click to see our scrumptious selection of gourmet cheesecakes and other delectables!)

Selection of Assorted Coffees and Specialty Teas


Bottled waters and juices

 

 

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Copyright © 2002 Bennett Catering
Last modified: March 27, 2005