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Pan Asian Station

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Traditional Chinese Spring Rolls
 
with hot mustard or sweet and sour sauce


Peking Duck Rolls
with chopped green onions and hoisin sauce

Vietnamese Summer Rolls
with fresh shrimp and basil 
rolled in a rice wrapper
served chilled with a peanut sauce

Shrimp or Vegetable Lo Mein 


 

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Copyright © 2002 Bennett Catering
Last modified: March 27, 2005